Venue Type
Restaurant
Steakhouse
RIME | Seafood + Steak
Nestled into a refurbished cabin on the mountainside, RIME is the first ever slopeside raw bar, bringing the spirit of the seaside fisheries to the lunch and aprés ski experience of Deer Valley.
As our signature restaurant, RIME serves traditional American cuisine conceptualized by local Chef Matthew Harris in an elegantly rustic setting. Savor pristinely prepared fresh seafood and sustainably sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.
Do you work for RIME | Seafood + Steak? Contact us to learn more about who's managing this profile or gain access.